Management and operation of conference and celebration halls

Shatic has extensive experience that

qualifies it to be an ideal partner for all your needs in the field of hospitality.

In 2015, we created the first fixed hall that could accommodate 1,500 people, and a central kitchen with a capacity of 12,000 meals per day was attached to it.

This achievement confirms our ability to implement huge projects with the highest standards of quality and efficiency.

We also provide our services to all investors in the hospitality field, starting from feasibility studies, all the way to specialized management and operation services.

We help you establish your project successfully and achieve your goals fruitfully.